When thinking about what I wanted to do for a magazine I thought
about the best possible opportunities I had at my disposal. So I thought of
food because both my neighbors katie and mark are waiters at restaurants. Specifically
the Lazy parrot an the Lucky pelican. So the interview was scheduled for the 20th
and some of thee questions I decided to ask were for example. “ whats your
favorite part about your job”. “what’s your favorite dish to serve”. Or even “what
are your favorite type of customers to serve”. I really wanted to understand the
kind of culture that they live in at the restaurant. As well as it was very
easy to interview them since they are my neighbors.
Bon Apetit is another large Food Magazine Enterprise that is in the national spotlight. Bon Apetit has been able to distribute is magazine and articles all online. As well as having a subscription service. Bon Apetit uses their website to stir interest and to digitally distribute thier magazine. This article labeled on the website "Top 10 Dishes in march" They use this to help create engagement and the website allows them to digitally distribute not only their magazine but also the articles. When the company allows their articles to be published separately of the magazine, it helps stir interest in the reader. This creates a sense of interest from the reader into then wanting to buy a subscription to read other articles in the magazine. Which then helps distribute the magazine to the readers online if they are buying more subscrptions. The website allows the reader to easily navigate the magazine and the other publications with a tap of a finger. The website is able to b...
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